2020-2021 Undergraduate Catalog 
    
    Oct 23, 2020  
2020-2021 Undergraduate Catalog
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CMP 334 - Food Service Management


A practical course that provides experiential and classroom exposure to menu planning, nutrition, food purchasing, preparation of food, systems of serving, sanitation, budgeting, cost controls, standards, and supervision of personnel. First semester.

Prerequisites & Notes
Offered only at Camp Forest Springs.

Credits: 3



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