2004-2005 Undergraduate Catalog 
    
    Mar 28, 2024  
2004-2005 Undergraduate Catalog [ARCHIVED CATALOG]

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CA 330 - Food Service Management


A practical course that provides experiential and classroom exposure to menu planning, nutrition, food purchasing, preparation of food, systems of serving, sanitation, budgeting, cost controls, standards and supervision of personnel. Offered only at Camp Forest Springs.

Credits: 3



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